Look around and you will probably find no better social connect like the one made by foodies! They are the best sources of learning about all that’s trending in the culinary scene – right from restaurants to street food.
Foodies have a taste for all kinds of food and they know what’s best and trending. Hamstech’s Baking course gives food enthusiasts the opportunity to learn how to bake, design and serve tasty desserts that can satisfy the taste buds of food lovers. It’s the best of Baking courses in Hyderabad, where expert bakers not only give training in the culinary arts but also a realistic picture of food trends related to baking.
Desserts are a favourite for most people. It’s a category of delicacy that is enjoyed with a light heart and shared joy. In Hamstech’s chef training classes in Hyderabad, trending desserts are taught to be made and served.
With Baking classes in Hyderabad, Hamstech now has stepped in as a hub of training for skilled bakers who are also food lovers. The Baking course is aimed at appreciating and innovating the best in culinary delights that meet the tastes of a variety of foodies.
In this light, discussing the trends in choices of desserts among foodies will be interesting to observe. Being the providers of the best Baking classes in Hyderabad, we are definitely on the pulse of such trends. Here are a few foodie trends in desserts today:
Fruits and Nuts
It’s not entirely a vegan trend but the love for fruits and nuts have led to the trend of choosing cookies and cakes that have them as ingredients. The major fruits and nuts in trend include hazelnuts, avocado, dragon fruit and pine nuts.
Foodies seem to love colourful desserts, as they are a feast for the eyes too! It’s an added joy to get one’s favourite desserts in colourful varieties. The blacks, browns, reds are all preferred to individual tastes and these are introduced to desserts like cakes, muffins and cookies.
It’s true that indulgence in food if unbridled could be a concern for health and well-being. A lot of health-conscious foodies prefer mini-sized desserts these days that are deliberately made in bite-sized pieces to cater to a specific segment of foodies. The taste wins here too, but the intake reduces and hence the calories.
These foodie trends as to desserts are interesting and essentially gives the message that today’s foodies want to balance their craving for taste with healthy choices.