What comes to your mind when you think about the food at a birthday party? Cakes and pastries must be some of them. While these savouries taste delicious, baking them is an art you might want to learn.
Finding cakes and cookies in bakeries, is easy. But is it the same with pies? These are something that are not as common as the other confectionaries. if you want to make them by yourself, you’ll be in search of baking classes in Hyderabad.
In this article, you’ll learn about the 4 most essential tips for professional baking you may not have learned in culinary courses in Hyderabad.
The Right Water Content
One of the most important things that you have to keep in mind while baking a pie is to manage the water content in all the 3 layers. Always remember, the dough for the crust should not become soggy.
Avoid Touching The Dough
While baking, do not keep touching the dough while you roll it for the crust. If you do so, it will become loose and might not give you the perfectly crispy crust. Don’t forget to refrigerate after each step. A glass bowl can be the best option to arrange your layers.
The Perfect Arrangement
The most crucial part of baking your pie is its arrangement. The technique you use to align the three layers of your pie is the vital part of your baking. If you want your pie to look mouth-watering, you will have to arrange it accordingly. To provent your confectionary from getting too dark at the base, use an aluminium foil.
Keep The Temperature Moderate
The final step, which is taught in professional baking classes isthat you should never forget the temperature of your oven. You can pre heat your oven as per your requirements and bake your pie. Bake your pie on the lower rack of your oven so that if the pie oozes out, it doesn’t spoil your oven floor.