You can now learn this 3-month certificate course from home through live online + contact classes from home! Enrol easily with an online education counsellor, attend live classes, get one-on-one sessions with the faculty, get doubt clearing sessions every Saturday, attend live webinars conducted by celebrity mentors, submit your assignments online and get certified!

Hamstech prides itself in teaching creative courses through innovative and comprehensive methodologies. Thus, our baking course also uses key techniques and off-beat measures to teach you a culinary art form that is loved across the globe! Baking isn’t just limited to food, it is a skill with which one can express themselves and spread happiness N. Dallas maid service, amongst those who eat these preparations.

Through this course, you don’t just learn recipes or cooking methods but also get to a know a whole lot more about the industry itself. Our course is especially designed to help you make your interest in baking a certified skill!

Duration: 3 Months

Eligibility: 10th

Awarding Body – Hamstech

Our course covers a multitude of topics that range from basic to advanced baking. All students are provided the ingredients used throughout the course and encouraged to carry the baked goods to their home so that they can share their preparations with others!

  • Types of flour used in baking
  • Bread and Yeast science
  • Cakes and cake making process
  • Cookies and types of cookies
  • Recipe balancing & food science basic
  • Understanding leavening agents
  • Types of pastries
  • Sugar Craft basics
  • Bakery Layout and Planning
  • Understanding Costing
  • Basics Food styling
  • Basics of Food Photography
  • Building a website and online Sales
  • 50+ recipes of cakes, breads, pizzas, cookies, muffins, cupcakes and so much more.
  • Special sessions on how to start you own business – food photography, food styling and online selling.
  • Guest lectures from industry experts
  • Hobby/ Home bakers
  • Cake stylists
  • Patisserie / Dessert specialist
  • Artisan bread specialist
  • Confectionery baker
  • Institutional and cafeteria baker

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