Cakes and cupcakes are a everyone’s favourite. These are soft, moist and tasty. There are different types of flours used in making cakes but there is a variety of creams available as well. These are used in cakes based on the requirements of the recipe and enhance the taste too.
You can learn about the usage of different creams by joining cake making classes in Hyderabad and get guided by professionals.
Here are three types of creams used in baking sweet delicacies:
It has a minimum fat content of 30% and is used extensively as cake topping and filling. Whipping cream is thinner than double cream and is mostly flavoured with vanilla. The other name for vanilla flavoured whipped cream is Chantilly Cream. You can join Baking courses in Hyderabad and learn more about this from experts.
Double cream has extremely high butterfat content. It can amount to no less than 48%. Its rich and creamy texture makes cakes baked using this, a real treat. Experts at Baking institutes warn that over whipping this might make the cream too thick to use. Hence, a few tablespoons of milk can be added to the cream before whipping it.
Crème Fraîche has a rich velvety texture with a slightly tangy taste. This is made by mixing sour and fresh cream with a little amount of butter milk. As it has a low viscosity and high fat content, ranging in between 30- 35 %, it is perfect for making desserts.
Join Hamstech’s Baking course and learn to make more than 50 recipes of desserts in just three months!