Don’t you love to hog on some delicious cupcakes in your snacking time? Everyone does! They are ideal to have with tea, coffee or simply as a dessert. This little version of cake is soft, spongy, moist and satisfies each one of ours’ sweet tooth.
Cupcakes are made with various ingredients and comes in different flavours. These can be as simple as a vanilla cupcake or as experimental as a churro cupcake. But to be able to master the art of making this delicacy, you must know how to perfectly bake them. You can join Baking classes in Hyderabad and learn to make this from experts.
Here are four Baking tips to make delicious cupcakes:
Use Room Temperature Ingredients
To be able to bake them right, use room temperature ingredients. Plan ahead and keep the eggs, butter, milk or cream out for at least an hour. It is important that all of these are in the same temperature to be able to mix them properly and get desired results. Join Baking courses in Hyderabad and learn more about this from professionals.
Don’t Mix too Much or too Little
You should know exactly when you should stop mixing the batter. Over mixing will cause the gluten to over develop which will result in dense-textured cupcakes. Similarly, under mixing will result in ingredients not getting incorporated together, which won’t give perfect cupcakes.
Fill the Cupcake Mould Right
It is important that you fill the cupcake mould in the right way. You should not over fill them as this would give you bad looking cupcakes. If you have a thin batter, use a ketchup bottle to fill the mould carefully or if it is thick, use a spoon or an ice-cream scoop. You can join best Baking classes to learn more tips from experts.
The Bounce Back Test
You might be using a tooth pick to check if your cupcake is perfectly baked. But you can simply press it with your finger, if the cupcake bounces back, it’s done and if it doesn’t it needs more time to cook. This is more convenient than running around the house in search of a tooth pick.
You can join Hamstech’s Baking course and the learn making 50+ recipes of desserts in just three months. Enrol now!