The love for food, culinary arts and Indian cuisine is undying! Indian Cuisine is one of the best cuisines in the world and also a very vast one. Every region has its own way of cooking food and Culinary Arts likewise India. For instance, each region in India influences the food that’s based on local ingredients like – vegetables, fruits, spices and more.
Certainly, you can rule this field with your cooking skills with the help of a good Culinary Arts Course. To be successful, a strong foundation is very important. Hamstech offers various creative courses in the field along with a Culinary Arts Course.
Top Indian Cuisines:
These regions have some of the most famous recipes of India. You can find distinct differences in these recipes and the techniques vary from place to place due to the availability of ingredients locally. For instance, South India is famous for Pav Bhaji but it is also available in North India in a varied tastes.
Famous Cuisines from North & East India
- Rajasthani – As Rajasthan is a dearth of water, the people there use curd and butter in cooking. Since the supply of vegetables is less, the cuisine is mostly with pulses.It is also well-known for kachori. Shahi raj kachori, Pyaaz ki kachori and Khasta kachori, are some of the popular kachori dishes.
- Bengali – Bengalis love fish and they also love to chat when it comes to vegetarian food. Kolkata is best known for street food and is a must-try.
Popular Cuisines from Central & South India
Maharashtrian:
Maharashtrian cuisine is the spiciest one. They use aromatic and flavourful ingredients in cooking like peanuts, chillies, cashew nuts, coconut and sesame seeds. The beloved recipe for Pav Bhaji originated from Mumbai, Maharashtra. Mysore masala dosa, Vada pav, Tawa pizza and Toasted samosa sandwich are some of the more famous recipes of Maharashtra.
Karnataka:
Every corner of Karnataka has its distinct flavours with local native ingredients and cooking techniques. Some classic Karnataka dishes are Kadubu, Neer dosa, Bisi bele bhath, etc.
Tamil Nadu:
This cuisine is the balance of spices and dals with different spice masala combinations. Tamil kitchen shelves are stocked with sambar powder, rasam powder and popular ingredients like red chillies, coriander seeds, ginger, garlic and curry leaves.
Kerala:
Kerala cuisine is mostly similar to Tamil cuisine. Coconut is abundantly found in Kerala and also they use coconut milk in curries for cooking instead of water.
Andhra Pradesh:
Andhra Cuisine is also one of the spiciest cuisines of India. Similarly, pickle is merely an accompaniment and the best part of an Andhra meal. Pesarattu dosa and moong dal dosa are the classic recipes of Andhra.
Telangana:
The first thing that comes to mind when you hear Hyderabad is Biryani. It is highly influenced by Mughlai cuisine. Haleem, double ka meetha, Osmania and tutti frutti biscuits are very famous in Hyderabad.
Along with all these Indian Cuisines is also best known for desserts. Therefore, this includes delightful recipes like ladoos, jamuns, halwas and much more recipes.
Therefore, with all this knowledge make Culinary Arts as your passion. Not sure where to start? Just join a Culinary Arts Course and start your career in cooking. Make sure you choose the right course in the right college to be successful.
Hamstech is offering a good Culinary Arts Course for youngsters as a career option. You can build a great foundation for your career with this culinary arts course and rule the world of cooking foods and cuisines. With our culinary arts course, you can learn to cook different types of foods and style them in the most beautiful and appealing way. Cooking courses not only help you enhance your career but also help you learn how to make delicious recipes, style them in a delightful and attractive manner and learn how to use the modern tools & techniques.
Also Read: Breakfast Recipes You can Master with a Culinary Arts Course
Hamstech offers Culinary Arts Course with 3-months course duration. You can become a professional in cooking within just 3-months. Sounds interesting, right? It also provides you constant support from expert faculty and also live webinars & workshops to upgrade your cooking skills. Hence, after completion of the culinary arts course, you can pursue your career as a
- Professional Chef
- Foodpreneur
- Owner of a Cloud Kitchen
- Restaurant Owner and more
Thus, you will have a chance to make your career in your own way with all the learned cooking skills. Sign in to the Hamstech website and enrol in a Culinary Arts Course today.