Food is a necessity that you can indulge in. We have cooked & eaten at fancy restaurants, ordered takeaways at some or the other time in our lives and we continue to do so. So have you ever thought about the people behind such delicacies and mouth-watering dishes? Well yes. They are the chefs! Every new dish that we have has been worked on and invented by some or the other chef around the world. So what is it that they do then? They do everything that’s related to cooking which is known as the Culinary Course. Cooking is a part of culinary arts and not the whole definition of it! Culinary training involves many things. Right from the name of the dish you see on the menu to the presentation of the dish, it’s all culinary training. Cooking, serving, presentation, preparing all of these together form the culinary arts.
A professional who is trained in culinary arts, knows all the things involved in it. They think about what ingredients will work for the ongoing season, they source those fresh ingredients and store them accordingly. They work tirelessly on creating recipes that will sit well on people’s palette and curate what goes on the menu. They organize the kitchen and lead a group of junior chefs, sous chefs and servers to perform all the important processes involved in the culinary arts. If you have been passionate about flavours and preparing food that’s a unique version of itself, then you could pursue culinary arts. Hamstech has introduced a new culinary arts course for all you food enthusiasts. Due to an increased demand for learning culinary arts, Hamstech has come up with a well-rounded culinary arts course that is perfect for your needs!
Important Culinary Skills
- Art is there in the name itself! So creativity is a much needed quality. You’ll constantly have to improvise and sometimes even work with what you have! In order to do that you need to know your flavours, ingredient profiles, recipes and the flair. Keep practicing new and old recipes and try to understand the purpose and usage of ingredients whenever you can!
- Multi-tasking is a part of being a culinary arts professional. You’ll be managing, working, organizing and innovating almost at the same time, most of the time. In the beginning, it might all feel very overwhelming, with time and willingness you could master the art of multitasking.
- One needs to be passionate about all things related to cooking, as that will serve as your driving force whenever it gets difficult. Culinary arts is a highly skillful and competitive field. At times it gets too much and can be exhausting. These are the times when you need to remind yourself about all the reasons why you picked this and the passion to keep on pursuing it!
Now that we have established some things about the culinary arts, let’s look at some of the cuisines that’s devoured by people all around the world. You might have already tried some or all of these in your life.
Indian cuisine is one of the largest and most diverse cuisines in the world. India is a country full of different traditions, customs and categories of people. Every state has a variety of dishes and a sub cuisine of their own. You couldn’t just pick one of these and be like this defines Indian food. All these different sub cuisines exist in harmony and make Indian cuisine what it is today. Let it be the usage of a huge variety of spices or traditional cooking methods, Indian cuisine has a lot to offer! There are some dishes that I would have heard of more than the others. You might have even tried these many times before. Dishes like butter chicken, paneer makhani, kebabs, idli sambar & masala dosa are pretty popular all around the world. You’ll get different versions of the same dish in street food and a 5 star restaurant! That’s how amazing Indian cuisine is.
Chinese is also a diverse cuisine that has sub regional cuisines that offer a lot of variety. Chinese takeouts are probably some of the most ordered and popular ones around the world. Soy, noodles, tofu, chilli garlic sauces, rice are some of the most well-known Chinese cuisine highlights. Noodles is a crowd favourite dish and now has so many variations of it’s own in different regions around the world. Some Chinese sub cuisines to know are Cantonese(1), Fujian, Hunan, Szechuan among others. They have a unique style of cooking where many recipes involved stir frying and sautéing in hot woks, that works up heat into the flavour!
Well we all love our pasta and pizza don’t we? We have got Italian cuisine to thank for giving us such amazingly delicious dishes to enjoy from time to time. Tomatoes, basil, different kinds of cheeses, and pastries are all what make Italian cuisine one of the most loved around the world. Different types of pastas like ravioli, spaghetti, fettuccine, and Italian have become an important part of our food lifestyle.
Korean cuisine has started becoming popular in recent years. One of the main reasons for this would be Korean drama television shows. Korean dramas have made people want to try out all different kinds of Korean dishes that are often shown on screen. Korean cuisine is spicy and is complete with a never ending number of side dishes. Kimchi, Ramen, tteokbokki, Gimbap are some of the well-known dishes from Korean cuisine.
Beans, tacos, salsa, corn chips and we keep going on and on about Mexican dishes. These are perfect grab and go type of food, which is highly nutritious and yummy. Burritos and tacos are some of the well-known dishes belonging to the Mexican cuisine. This cuisine is also high on the spices and is a mix of simple and complex dishes.
To enroll in the Hamstech culinary course, check the official website. Happy cooking!